Georgia Peach Ice Cream | Blue Diamond

Ingredients

• 2/3 cup flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 3 tablespoons cold butter
• 2 to 2 1/2 tablespoons Almond Breeze Vanilla Almondmilk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 egg yolks
• 2 cups Almond Breeze Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk
• 1 cup chopped, peeled fresh peaches*
• 1 cup peach jam or preserves, divided
• 1 teaspoon each: vanilla extract and almond extract
• 1 (13.66-oz.) can coconut milk