Chicken Cacciatore

Chicken Cacciatore

emerilscooking.com

Season chicken all over with 1 tablespoon Original Essence, 1 teaspoon salt and ½ teaspoon pepper. (Reserve an additional 1 tsp.

View full recipe on emerilscooking.com

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Cooking tools:

  • Dutch oven
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Wooden spoon
  • Pot
  • Colander
  • Grater
  • Plate
  • Serving platter

Ingredients

  • 1 4-lb. whole chicken, cut into 8 pieces
  • 1 tbsp Emeril’s® Original Essence
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 3 tbsp chopped garlic
  • 2 bay leaves
  • 1 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp crushed red pepper
  • 1 cup dry white wine
  • 1 cup Emeril’s® Organic Chicken Stock
  • 14 oz diced tomatoes
  • 1 lb pasta cooked according to package directions
  • 1/2 cup Parmigiano-Reggiano cheese, grated

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