Chicken Cacciatore
Season chicken all over with 1 tablespoon Original Essence, 1 teaspoon salt and ½ teaspoon pepper. (Reserve an additional 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Pot
- Colander
- Grater
- Plate
- Serving platter
Ingredients
- 1 4-lb. whole chicken, cut into 8 pieces
- 1 tbsp Emeril’s® Original Essence
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 3 tbsp chopped garlic
- 2 bay leaves
- 1 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper
- 1 cup dry white wine
- 1 cup Emeril’s® Organic Chicken Stock
- 14 oz diced tomatoes
- 1 lb pasta cooked according to package directions
- 1/2 cup Parmigiano-Reggiano cheese, grated
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