Emeril's Chicken Cacciatore

Emeril's Chicken Cacciatore

www.emerils.com

Also known as Hunter's Chicken, here chicken is cooked until meltingly tender in a flavorful tomato sauce with mushrooms and served over pasta. As the story goes, if the hunter came home without a...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater
  • Plate
  • Serving platter

Ingredients

  • 4 chicken thighs
  • 4 chicken drum sticks
  • 4 chicken wings
  • Essence
  • 1/2 cup flour
  • 1/4 cup olive oil
  • 1 1/2 cups chopped onions
  • Salt
  • Freshly ground black pepper
  • 3 cups sliced shiitake mushrooms, cleaned and stemmed
  • 3 tablespoons chopped garlic
  • 3/4 cup dry white wine
  • 2 cups chopped fresh tomatoes, peeled and seeded
  • One 15 ounce can tomato sauce
  • 2 cups chicken stock
  • 1/2 teaspoon crushed red pepper, or more to taste
  • 2 bay leaves
  • 3 sprigs of fresh thyme
  • 1 tablespoon chiffonade basil
  • 1 pound cooked fettuccine, linguine, or spaghetti
  • 4 ounces grated Parmigiano-Reggiano cheese
  • 1 tablespoon finely chopped fresh parsley leaves

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