Olive Oil Cake with Lemon and Almonds - Fresh-Pressed Olive Oil
Enjoy a moist, lemony olive oil cake that's perfect with coffee or sherry. Infused with almonds and topped with powdered sugar for a special touch.
Ingredients
- 1 1/2 cups cake flour
- 1/4 cup finely ground almonds
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- Zest from two lemons
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- Scant 1 cup of full-fat unsweetened Greek yogurt
- 2/3 cup extra virgin olive oil
- Powdered sugar to top the cake
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