Hearty Bean Stew Recipe: How to Make It

Name: Hearty Bean Stew Recipe: How to Make It
Total time: 60 min
Ingredients: 1-1/2 cups chopped onions; 1 tablespoon canola oil; 4 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, drained; 3 large carrots, chopped; 3 celery ribs, chopped; 1-1/4 cups beef broth; 1 tablespoon Worcestershire sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (6 ounces) tomato paste; 1 tablespoon chili powder; 1/4 teaspoon pepper

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From Regina, Saskatchewan, Penny Giles writes, “A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up....

Keywords

bean stew

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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