Spaghetti with Roasted Spring Vegetables - Pasta Vera

Ingredients

• 250g Pasta Vera Spaghetti
• 1- 2 cups Spring Vegetables – we used mushroom, red onion, asparagus, snow peas and
• 250g Cherry tomatoes
• 2 Tbsp Olive Oil
• 50mls Cream
• Parmesan Cheese
• Salt and Pepper
• Basil to garnish