Zucchini in Korean - a simple and delicious recipe with a photo (step by step)
Of all the vegetables, zucchini is one of the most successful to cook them in the Korean style. They are perfectly cut on the same grater, retain the shape of thin strips and do not fall apart. So it...
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Ingredients
- Zucchini – 800 g
- Garlic – 3 cloves
- Sugar – 1 tbsp
- Salt – 0.5 tsp
- Spices and seasonings – 20 g
- Vinegar – 3 tsp
- Vegetable oil – 3 tbsp
- Dill – 30 g
- Basil – 30 g
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