Korean salad with tsukini is a simple and delicious recipe with a photo (step -by -step)
Juicy and bright tsukini are great for the preparation of Korean salads. But I advise you to get a grater or shinkling in advance, which makes a thin long noodles out of vegetables. So it turns out...
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Ingredients
- Zucchini – 2 pieces
- Carrot – 2 pieces
- Parsley – 2 sprigs
- Garlic – 2 cloves
- Apples (green) – 1 piece
- Olive oil – 2 tbsp.
- Lemon juice – 2 tsp.
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