Korean zucchini side dish recipe | Hat and Bings | Umami
Andrew Bingemann 提供的食谱来自 Hat and Bings。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 30 oz zucchini (4 medium size)
- 2 ½ tsp coarse sea salt
- ⅖ oz garlic clove (2 large cloves)
- 2 bulb green onions (chopped, plus more for garnish)
- 1 tbsp avocado oil
- 2-3 tsp toasted sesame oil (plus more for garnish)
- 1 tbsp toasted white sesame seeds (plus more for garnish)
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