Vietnam pure - Belcolade

Name: Vietnam pure - Belcolade
Ingredients: Belcolade Origins Noir Vietnam 73% Cacao-Trace 612 g; Fresh cream (35% full fat) 480 g; Concentrated butter 90 g; Sorbitol 30 g; Invert sugar 120 g; Lime zest

www.belcolade.com

This Vietnam Pure recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

Share this recipe:

Ingredients

Belcolade Origins Noir Vietnam 73% Cacao-Trace 612 g
Fresh cream (35% full fat) 480 g
Concentrated butter 90 g
Sorbitol 30 g
Invert sugar 120 g
Lime zest

More Like This

Chocolate cake | Recipe | V-ZUG Vietnam

vzug.com

Best Vietnamese Coffee Cake Recipe

flavournetwork.ca