Chocolate & Praliné Bar - Belcolade
This Chocolate & Praliné Bar recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 80 g
- Granulated Coconut PatisFrance 90 g
- Silvers of Salted Butter Caramel PatisFrance 20 g
- Pralicrac salted butter caramel 200 g
- Crispy rice 90 g
- Belcolade Selection Lait 35% Cacao-Trace 25 g
- Belcolade Cocoa Butter Cacao-Trace 25 g
- Fluid Praliné Hazelnut 50% 200 g
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