Oriental - Belcolade
This Oriental recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 380 g
- Eggs 600 g
- Sugar 450 g
- Butter 200 g
- Flour 100 g
- PatisFrance Starfruit Mango 225 g
- Yuzu Puree 100 g
- Egg Yolk 80 g
- Eggs 100 g
- Sugar 80 g
- Gelatin 8 g
- Butter 250 g
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 450 g
- Water 90 g
- Sugar 90 g
- Egg Yolk 200 g
- Fresh cream 35% 110 g
- Fresh cream 35% 900 g
- Cinnamon Powder 4 g
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 300 g
- Belcolade Premium Cocoa Powder Cacao-Trace 10 g
- Puratos Miroir L’Original Neutre 1000 g
- Milk 100 g
- Glucose 150 g
- Gelatin 12 g
- Water 72 g
- Belcolade Selection Noir F65 Cacao-Trace QS
