Pork Knuckle in Brown Braising Sauce | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Ingredients
- 1 pork knuckle (about 1200g/2.5 lbs.)
- 2 Tbsp. cooking oil
- 8 slices ginger
- 6 pcs. green onion
- 2 Tbsp. Shaoxing wine
- 10 cloves garlic
- 200 ml (7 fluid ounces) Lee Kum Kee Brown Braising Sauce
- 750 ml (3 cups) water
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