Ingredients
- Pork knuckle Knuckle [about 1200 g] 1 pc
- Fried Garlic 10 cloves
- Wine 2 tbsp
- Ginger 8 slices
- Green Onion [sectioned] 6 pcs
- Red Braising Sauce 200 mL
- Water [3 cups] 750 mL
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