Braised Pork Knuckle with Peanut and Dried Oyster l Recipes l Lee Kum Kee Home | HONG KONG

Name: Braised Pork Knuckle with Peanut and Dried Oyster l Recipes l Lee Kum Kee Home | HONG KONG
Ingredients: Pork knuckle 800 g; Dried oyster 10 pcs; Peeled Water chestnut 8 pcs; Peanut 40 g; Ginger slice 6 pcs; Tied green onion 1 stalk; Star anise 1 pc; Bay leaves 3 pcs; Cassia cinnamon 2 pcs; Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp; LEE KUM KEE Premium Oyster Sauce 3 tbsp; LEE KUM KEE Premium Dark Soy Sauce 2 tsp; Rock sugar 10 g; Water 1,000 ml

hk.lkk.com

Keywords

Lee Kum Kee

View full recipe on hk.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.

Share this recipe:

Cooking tools:

Butcher's twine
Chef's knife
Cutting board
Pot
Stove
Steamer basket
Mixing bowl
Colander
Measuring spoon
Measuring cup
Wooden spoon
Slotted spoon
Plate

Ingredients

Pork knuckle 800 g
Dried oyster 10 pcs
Peeled Water chestnut 8 pcs
Peanut 40 g
Ginger slice 6 pcs
Tied green onion 1 stalk
Star anise 1 pc
Bay leaves 3 pcs
Cassia cinnamon 2 pcs
Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
LEE KUM KEE Premium Oyster Sauce 3 tbsp
LEE KUM KEE Premium Dark Soy Sauce 2 tsp
Rock sugar 10 g
Water 1,000 ml

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Braised Pork Knuckle with Peanut and Dried Oyster l Recipes l Lee Kum Kee Home | HONG KONG

Keywords

Ingredients

Ready to cook this?

More Like This