Orange and chocolate cake – Organic Tuscany Cookbook

Orange and chocolate cake – Organic Tuscany Cookbook

organictuscany.org

Delightful Orange and Chocolate Cake from Organic Tuscany Cookbook. A traditional Sephardic Passover treat, perfect for spring dessert.

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Ingredients

  • 2 medium-sized organic oranges (thin rind is better)
  • 200g (1 1/3 cup) ground almonds
  • 100g (1/2 cup) sugar
  • 3 eggs
  • 150 g/5 oz dark chocolate (and a knob of butter – optional)

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