Pineapple sultana loaf | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 440 grams can crushed pineapple in juice, drained
- 1 cup (150g) self-raising flour
- 1/2 cup (110g) caster sugar
- 1 cup (80g) desiccated coconut
- 1 cup (160g) sultanas
- 1 egg, beaten lightly
- 1/2 cup (125ml) milk
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