Pineapple macadamia loaf | Women's Weekly Food
This is a very quick and easy cake to make that only involves hand-mixing in one bowl. It is very important to thoroughly drain the pineapple, or else the cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 450 grams can crushed pineapple
- 1 egg
- 1 cup (150g) macadamias, toasted, chopped finely
- 1 cup (150g) self-raising flour
- 1/2 cup (110g) caster sugar
- 1 cup (90g) desiccated coconut
- 1/2 cup (125ml) milk
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