Pozole Rojo | Saveur

Ingredients

• 3 lb. boneless pork shoulder, cut into large chunks
• 1 lb. country-style pork spare ribs (shoulder bone included)
• 1 pig trotter, scrubbed as needed (1½ lb.) (optional)
• 1 ¹⁄₂ cups thinly sliced yellow onion
• 3 medium garlic cloves
• 3 whole black peppercorns
• 2 bay leaves
• 2 Tbsp. kosher salt, plus more as needed
• 3 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 ¹⁄₂ medium yellow onion (4 oz.)
• 6 medium garlic cloves
• 1 Tbsp. canola oil
• 7 cups <a href="https://www.saveur.com/cooked-dried-hominy-recipe/">Cooked Dried Hominy</a>, or drained canned hominy