Pozole Recipe | Samsung Food App

Ingredients

• 5 lb pork shoulder or butt roast*
• ▢10 cloves garlic , divided
• ▢2 teaspoons salt
• ▢1 yellow onion , quartered
• ▢4 bay leaves
• ▢3 tablespoons better than bouillon chicken flavor , or chicken bouillon granules
• ▢6 dried gaujillo chiles*
• ▢6 dried ancho chiles*
• ▢1-3 dried chiles de arbol , optional, for spicier/hotter soup*
• ▢2 tablespoons oil
• ▢1 tablespoon oregano
• ▢1/2 teaspoon ground cumin
• ▢8 oz can tomato sauce
• ▢1 teaspoon white vinegar
• ▢2 25oz cans white hominy , drained and rinsed
• ▢salt and pepper , to taste
• ▢Thinly shredded Cabbage (required)
• ▢diced yellow or white onion (required)
• ▢fresh cilantro (required)
• ▢lime wedges (required)
• ▢avocado (optional)
• ▢A few thinly sliced radishes (optional)
• ▢Warm corn or flour tortillas , for serving