Pozole Rojo | Foodtalk

Ingredients

• 18 cups water
• 1.5 lbs Pork shoulder
• 2 Chile Ancho, no stem
• 2 Chile Guajillo, no stem
• 1 bay leaves
• 1 large onion
• 3 cloves of garlic
• 4 cups chicken broth
• 1 tablespoon ground cumin
• 1 tbsp dried Mexican oregano
• 1 tablespoon of coriander
• 3 cups White Hominy
• Sliced Radishes
• Cilantro
• Cabbage or lettuce
• Lime