Berberé (Spicy Red Pepper Paste) (KitchenPC)
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly.
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Ingredients
- ground ginger: 1 tsp
- cardamom (ground): 1/2 tsp
- dried cilantro (coriander): 1/2 tsp
- fenugreek seed: 1/2 tsp
- whole nutmeg: 1/4 tsp
- whole cloves: 1/8 tsp
- ground cinnamon: 1/8 tsp
- allspice: 1/8 tsp
- onions: 1 (minced)
- garlic: 2 cloves (minced)
- salt: 2 Tbl
- red wine: 3 Tbl
- paprika: 2 cups
- ground red pepper: 2 Tbl
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