Berber Pie

Berber Pie

thelocalpalate.com

In a mixing bowl, proof yeast in 120-degree water until it starts to foam.

View full recipe on thelocalpalate.com

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Ingredients

  • 1 teaspoon dry yeast
  • ⅔ cup warm water
  • 2⅓ cups all-purpose flour, divided
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 medium onion, sliced
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon cumin seed, toasted and ground
  • ½ teaspoon coriander, toasted and ground
  • ½ teaspoon hot chili powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 tablespoon parsley
  • 1 tablespoon cilantro
  • Extra virgin olive oil
  • 4 slices prosciutto or aged country ham, such as Benton’s
  • ⅔ cup fig jam or chutney
  • Sea salt

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