Italian Chicken Pastina Soup

Name: Italian Chicken Pastina Soup
Ingredients: 2 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 large onion, diced small; 1 large shallot, finely chopped; 4 stalks celery, diced small; 1 large yellow bell pepper, diced small; 4 medium cloves garlic, minced; 8 cups low-sodium chicken broth, maybe more; 1 pound carrots, diced small; 1 2-3″ parmesan rind (optional); 1 & 1/2 tsp kosher salt more to taste; 1/3 cup uncooked pastina tiny pasta, double if you like a lot of pasta; 2 & 1/2 -3 cups rotisserie or leftover chicken; grated Parmesan for serving; finely chopped fresh rosemary and/or fresh thyme leaves

thefancypantskitchen.com

While there are many chicken soup recipes, this Italian Chicken Pastina Soup recipe can't be beat! It's so flavorful, textural and addicting! Hard to stop

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