Italian Chicken Pastina Soup (Italian Penicillin Soup)

Name: Italian Chicken Pastina Soup (Italian Penicillin Soup)
Ingredients: 2 T. extra virgin olive oil; 1 T. butter; 1 large onion, diced small; 1 large shallot, finely chopped; 4 stalks celery, diced small; 1 large yellow bell pepper, diced small; 4 medium cloves garlic, minced; 8 c. low-sodium chicken broth; 1 lb. carrots, diced small; 1 Parmesan cheese rind, optional; 1 1/2 t. kosher salt, or to taste; 1/3 c. uncooked pastina, orzo or Acini de pepe, doubled if lots of pasta is desired; 2 1/2 -3 c. rotisserie or leftover chicken; grated Parmesan cheese, for serving; finely chopped fresh rosemary and/or fresh thyme leaves, for serving; freshly ground black pepper

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Make italian chicken pastina soup (italian penicillin soup) in just 35 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Ingredients

2 T. extra virgin olive oil
1 T. butter
1 large onion, diced small
1 large shallot, finely chopped
4 stalks celery, diced small
1 large yellow bell pepper, diced small
4 medium cloves garlic, minced
8 c. low-sodium chicken broth
1 lb. carrots, diced small
1 Parmesan cheese rind, optional
1 1/2 t. kosher salt, or to taste
1/3 c. uncooked pastina, orzo or Acini de pepe, doubled if lots of pasta is desired
2 1/2 -3 c. rotisserie or leftover chicken
grated Parmesan cheese, for serving
finely chopped fresh rosemary and/or fresh thyme leaves, for serving
freshly ground black pepper