Masala-Spiced Chickpeas and Cauliflower | Life & Health Network

Ingredients

• 2 tsp ground coriander
• 1 tsp ground cumin
• ¼ tsp ground chili pepper
• ¼ tsp ground tumeric
• 6 tbsp water, divided
• 2 small onions, finely chopped
• ½ head of cauliflower, cut in florets
• 1 (15 oz.) can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• ¾ tsp salt
• 2 cups fresh tomatoes
• ½ cup frozen sweet peas (optional)
• 1 ½ tsp lemon juice
• ¼ cup chopped cilantro