Chickpea & Cauliflower Tikka Masala

Ingredients

• 1 tbsp olive oil
• 1 medium cauliflower, cleaned and cut into medium florets
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1/2 inch of fresh ginger, skin removed and finely grated
• 2 cups Marinara Sauce
• 1 can chickpeas, rinsed
• 3/4 cup coconut milk
• 3/4 tsp garam masala
• 1/2 tsp
• 1/4 tsp turmeric, ground
• 1/2 tsp salt
• Freshly chopped cilantro for garnish
• Cooked white rice or naan bread, optional for serving