Pumpkin and coffee bagels

Ingredients

• 100g cooked pumpkin flesh
• 1 tablespoon of whole fennel seeds
• 1 tablespoon of whole cumin seeds
• 1/2 tablespoon of pumpkin spice mix
• 1/2 tablespoon of instant coffee
• 300ml water
• 1 tablespoon of rapeseed oil
• 1 teaspoon of black treacle
• 250g white spelt flour
• 300g rye flour