Julius Roberts Pear and Walnut Cake Recipe | The Farm Table

Julius Roberts Pear and Walnut Cake Recipe | The Farm Table

thehappyfoodie.co.uk

Light and moist, this pear and walnut upside-down cake from Julius Roberts is best served warm with a spoon of crème fraîche.

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Ingredients

  • 6 ripe pears
  • 50g butter
  • 80g soft brown sugar
  • juice of 1½ lemons
  • 200g butter, softened
  • 200g caster sugar
  • 4 eggs
  • seed from 5 cardamom pods
  • 3 cloves
  • 100g walnuts
  • 200g self-raising flour
  • 4 tsp baking powder
  • 5g sea salt
  • 1 tsp ground cinnamon
  • 100g sour cream
  • crème fraîche or double cream

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