Pear & Walnut Upside-Down Cake Recipe | Land O’Lakes

Ingredients

• Topping
• 1/4 cup Land O Lakes® Butter melted
• 1/2 cup firmly packed brown sugar
• 2 medium Bartlett or Anjou pears, thinly sliced
• 1/3 cup chopped walnuts
• Cake
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract