Sunday Gravy with Idaho® Potato “Pasta” | Idaho Potato Commission
- In a large saucepan or Dutch oven, sauté sausage, onion and garlic over medium heat. Sauté for 10 minutes, breaking up the sausage as it cooks, until the sausage is no longer pink and the onion...
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Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Serving platter
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 8 ounces sweet fresh Italian chicken sausage, removed from the casing
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 28-ounce can diced tomatoes
- 29-ounce can no salt added tomato sauce
- 6-ounce can tomato paste
- 1 teaspoon salt-free Italian seasoning
- Chopped fresh oregano and/or basil for garnish
- 1 pound lean ground chicken
- 1/2 cup plain breadcrumbs
- 2 pounds Idaho® red potatoes, approx. 5 cups
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