Roasted Chicken And Potato Sarciado | Idaho Potato Commission

Ingredients

• 2 tablespoons oil
• 2 lbs chicken thighs, boneless, trimmed and cut into large pieces
• Salt and pepper to taste
• Flour as needed
• 2 garlic cloves, minced
• ¼ cup diced red onion
• ½ cup diced red bell pepper
• 1 teaspoon Sriracha sauce
• ½ cup chicken stock
• 1 cup chicken gravy *
• 3 cups Idaho® russet potatoes, boiled, diced, and fried
• 1 tablespoon diced cilantro
• ¼ cup sliced green onion
• *Ingredients for Chicken Gravy
• 1 tablespoon oil
• 1 large white onion
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 bones of whole chicken, cut up and washed