Parmesan Mashed Potatoes with Quick Sausage Ragu | Idaho Potato Commission

Name: Parmesan Mashed Potatoes with Quick Sausage Ragu | Idaho Potato Commission
Ingredients: 1-½ pounds Idaho® potatoes, peeled, cut into chunks; 1-½ tablespoons olive oil; 2 garlic cloves, minced; 1 carrot, finely diced; 1 celery stalk, finely diced; ½ medium white onion, finely diced; ½ pound hot Italian sausage, casings removed if necessary; ½ pound sweet Italian sausage, casings removed if necessary; 2-½ cups whole milk, divided; ½ cup tomato paste; 1 teaspoon kosher salt, divided; ½ cup grated Parmesan Reggiano cheese, plus additional for garnish; ¼ cup (½ stick) unsalted butter, softened; ¼ teaspoon ground white pepper; ¼ cup chopped fresh parsley, for garnish

www.idahopotato.com

- Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender. - Meanwhile, heat oil in large high-sided skillet...

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