Recipe: Fast and Fabulous Fish Tacos And Cookbook Review - Bruce Bradley

Ingredients

• 1 medium tomato about 1/2 pound, seeded and diced
• 1/2 cup diced white onion
• 1/2 serrano or jalapeño pepper seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Pinch of salt
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 pound white fish such as cod, rockfish, or tilapia, cut into 1- to 2-inch chunks
• 2 to 3 tablespoons butter or olive oil
• 1 lime halved
• Warm whole-grain corn or flour tortillas for serving