Roasted Tomato & Lentil Soup with Garlic Cheesy Toast
A longer post, a slower pace. I wish you safety and love to all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 10 medium ripe tomatoes, quartered
- 1 yellow or red bell pepper, sliced
- 1 carrot, peeled and sliced
- 1 large white onion, cut into chunks
- 3–4 garlic cloves, sliced
- 3 tbsp olive oil
- ½ tsp paprika
- ½ tsp ground cumin
- Salt, to taste
- ½ cup red (orange) lentils, boiled until soft
- 1 cup water
- 1 vegetable stock cube (optional)
- A few basil leaves
- Slices of bread
- 1 garlic clove, cut in half
- Grated cheddar cheese
- Grated mozzarella cheese
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