Roasted Tomato and Garlic Soup with Grilled Cheese Croutons
Roast cherry tomatoes and garlic, then simmer with onions and herbs in broth for a flavorful and aromatic soup.
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Ingredients
- 8 plum tomatoes, halved
- 6 cloves garlic, peeled
- 3 Tbsp extra virgin olive oil
- Salt
- pepper
- 3 Tbsp unsalted butter, divided
- 5 cups chopped sweet onion
- 2 Tbsp chopped fresh rosemary
- 4 cups low-sodium vegetable broth
- 1 Tbsp spelt flour
- 2 slices spelt or multigrain bread
- 1 tsp unsalted butter
- 4 cups shredded cheddar cheese
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