Individual Steak and Kidney Pies | Recipe | Simply Beef & Lamb

Name: Individual Steak and Kidney Pies | Recipe | Simply Beef & Lamb
Ingredients: 450g lean beef braising or stewing steak, cut into 2.5cm cubes; 225g ox kidney, cored and cut into small chunks; 1 tablespoon sunflower oil; 1 onion, peeled and sliced; 100g chestnut mushrooms, quartered; 1 tablespoon plain flour; 450ml good, hot beef stock; 1 sachet bouquet garni; 200ml stout or brown ale; 500g prepared shortcrust pastry; 1 egg, beaten

www.simplybeefandlamb.co.uk

A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Ingredients

450g lean beef braising or stewing steak, cut into 2.5cm cubes
225g ox kidney, cored and cut into small chunks
1 tablespoon sunflower oil
1 onion, peeled and sliced
100g chestnut mushrooms, quartered
1 tablespoon plain flour
450ml good, hot beef stock
1 sachet bouquet garni
200ml stout or brown ale
500g prepared shortcrust pastry
1 egg, beaten

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Individual Steak and Kidney Pies | Recipe | Simply Beef & Lamb

Keywords

Ingredients

Ready to cook this?

More Like This