Cake au roquefort et aux noix - The Everyday French Chef
Cake au roquefort et aux noix Walnut-roquefort savory cake This savory cake is traditionally served in France at cocktail hour.
Ingredients
- 1/1-2 cup (200 g) plus 2 tbsp. flour
- 1 tsp. butter
- 1 cup (100 g) walnut pieces
- 5 ounces (150 g) roquefort
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1/2 cup (10 dl) milk
- 1/2 cup (10 dl) olive oil
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