Lemon Icebox Pie - Coconutmilkideas
Refreshing vegan Lemon Icebox Pie with Sweetened Condensed Coconut Milk, dairy-free cream cheese, and a graham cracker crust. Perfectly smooth and light!
Ingredients
- 1-9-inch graham cracker crust
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 8 oz dairy-free cream cheese, room temperature
- ½ cup lemon juice
- Zest of two lemons, plus more for garnish
- Dairy-free whipped topping (e.g., Country Crock), for topping
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