Grilled Lamb Chops With Pineapple-Mint Salsa - Mexican Recipes

Ingredients

• 4 servings Hot cooked couscous
• 2 Tbsps crumbled feta cheese
• 2 Tbsps chopped fresh mint
• 1 teaspoon minced fresh garlic
• 2 green onions, sliced
• 170 grams bone-in lamb loin chops (about 1 1/2-inches thick), trimmed
• 2 Tbsps fresh lemon juice, divided
• 1 teaspoon grated lemon rind
• 1 Tbsp olive oil
• 1 teaspoons pepper
• 59 milliliters finely chopped fresh pineapple
• 1 plum tomato, seeded and chopped
• 0 teaspoons salt
• 1 teaspoons salt
• 0 teaspoons sugar