Roasted Winter Squash and Apple Soup

Name: Roasted Winter Squash and Apple Soup
Total time: 50 min
Ingredients: 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces; 2 medium onions, peeled and quartered; 3 cloves garlic, peeled; 2 apples, such as Granny Smith, peeled, cored, and quartered; 2 tablespoons extra-virgin olive oil; Coarse salt; Chili powder, for seasoning (optional); 4 cups Andy's Vegetable Stock; Cilantro Walnut Pesto, for garnish (optional)

www.wholeliving.com

Roasted Winter Squash and Apple Soup combines roasted squash and apples for a creamy, comforting soup. Perfect for cozy fall and winter meals!

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Ingredients

1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces
2 medium onions, peeled and quartered
3 cloves garlic, peeled
2 apples, such as Granny Smith, peeled, cored, and quartered
2 tablespoons extra-virgin olive oil
Coarse salt
Chili powder, for seasoning (optional)
4 cups Andy's Vegetable Stock
Cilantro Walnut Pesto, for garnish (optional)