Roasted Winter Squash Soup - Food Gardening Network
Use any combination of butternut, honeynut, delicata, acorn, kuri, even kabocha squash to make this sweet roasted winter squash soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Spatula
- Immersion blender
- Blender
- Kitchen towel
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring spoon
- Pastry brush
Ingredients
- 6 lbs squash, peeled and chopped into 1″ pieces (5lbs after)
- 3 tbsp walnut oil
- 8oz uncured bacon, chopped (or 4 tbsp butter)
- 2 cups chopped onions (approx 1 large onion)
- 1/8 tsp red pepper flakes
- 2 tbsp / 4 leaves roughly chopped sage
- 1 cup apple cider
- 5-6 cups chicken broth (adjust as necessary)
- 1/4 cup heavy cream
- salt
- black pepper
- 1 lime, sliced for squeezing
- Microgreens for garnish (optional)
- 1 loaf ciabatta bread
- 3 tbsp honey
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