Recipe: Winter Squash and Apple Soup

Name: Recipe: Winter Squash and Apple Soup
Ingredients: 3 pounds winter squash such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks (about 8 cups); 2 Granny Smith apples, peeled, cored and cut into 1-inch chunks; 1 yellow onion, chopped; 4 cloves garlic, sliced; 1 teaspoon ground ginger; 3 cups low-sodium vegetable broth; 2 tablespoons nutritional yeast; 1/4 cup chopped fresh parsley

www.wholefoodsmarket.com

Roasting squash and apples intensifies their flavors. Use a mixture of winter squash varieties for a more complex taste.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Roasting pan
Parchment paper
Mixing bowl
Blender
Food processor
Saucepan
Stove
Measuring cup
Chef's knife
Cutting board
Spoon
Ladle
Serving bowl
Peeler
Kitchen scale

Ingredients

3 pounds winter squash such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks (about 8 cups)
2 Granny Smith apples, peeled, cored and cut into 1-inch chunks
1 yellow onion, chopped
4 cloves garlic, sliced
1 teaspoon ground ginger
3 cups low-sodium vegetable broth
2 tablespoons nutritional yeast
1/4 cup chopped fresh parsley