Dungeness Crab Toast - 1889 Magazine

Ingredients

• 1 slice bread
• ¼ avocado spread
• 3 oz Dungeness crab
• 2 tbsp garlic aioli
• ½ serrano pepper, seeded and julienned
• 1 pickled red onion, minced
• 4 cherry tomatoes, cut in half
• 2 tbsp butter
• 1 avocado
• 1 lime
• 1 pinch of salt
• 1 egg yolk
• ¼ cup roasted garlic
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1 tsp champagne vinegar
• 1 cup canola oil
• 3 tsp salt
• ice water, for thinning
• 1 onion, sliced thin
• 3 cups rice wine vinegar
• 1 cup water
• ½ cup sugar
• ½ cup salt