Crab, California Avocado and Pink Grapefruit Cocktail - California Avocados
Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer…
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Ingredients
- 1 large pink grapefruit
- 2 Tbsp. reserved grapefruit juice
- 1 lb. lump Dungeness crabmeat, drained
- 2 ripe, Fresh California Avocados, peeled, seeded and diced
- 2 Tbsp. finely chopped chives
- 2 Tbsp. olive oil
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
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