Jamaican Jerk Marinade For Tofu | Tempe | Vegetables – Chef's Table by Home Brew Chef

Ingredients

• 2 each limes, (zested and juiced)
• 4 each garlic, cloves (peeled)
• 2 each onions, green, (washed)
• 1 - 3 each chilies, Scotch Bonnets or Habanero, (depending on your heat | spice tolerance)
• 1 each shallot (peeled and chopped)
• 1/2 bunch thyme, fresh (stems and leaves)
• 1 tablespoon allspice, whole, Jamaican (from Savory Spice Co.)
• 2 teaspoon paprika, smoked, sweet (from Savory Spice Co.)
• 1/2 teaspoon nutmeg, freshly grated (from Savory Spice Co.)
• 1 teaspoon salt, sea
• 1 teaspoon peppercorns, black (freshly cracked, from )
• 3 tablespoon Double IPA, DIPA (such as American Double | Imperial IPA)
• 2 tablespoon miso, red | white |barley
• 1 tablespoon molasses
• 2 teaspoon soy sauce | tamari | liquid aminos
• Pimento wood (available Here)