Pork Chops with Spicy Apricot Stuffing | Canadian Goodness
This is the Pork Chops with Spicy Apricot Stuffing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 dried apricots
- 1 piece of fresh ginger about 1 in (2 1/2 cm)
- 4 split boneless pork chops* (butterfly-style)
- 3 tbsp (45 mL) butter
- Salt and pepper to taste
- 3 tbsp (45 mL) brown sugar
- 2 shallots
- 1/2 cup (125 mL) brown veal stock or beef broth
- 2 tbsp (30 mL) 35 % cream
- 2 tbsp (30 mL) chopped green onion
More Like This
Braised Pork Chops with Cabbage and Dried Apricots | Canadian Goodness
dairyfarmersofcanada.ca
Pork Chops with Cream Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Pork Chops with Apricot Glaze Recipe: How to Make It
tasteofhome.com
Apricot Glazed Pork Chops Recipe - Simply Better Living
simplybetterliving.sharpusa.com
Good-Cooking - Apricot Pork Chops
goodcooking.info
Pork Chops with Apricot Brandy Sauce | Just A Pinch Recipes
justapinch.com
Pork Chops with Apples | Canadian Goodness
dairyfarmersofcanada.ca
Pork Chops with Stuffing Recipe: How to Make It
tasteofhome.com