Hot caramel and star anise milk recipe
Indulge in a creamy warm milk spiked with rich homemade caramel—perfect for any craving! Prep the caramel ahead and enjoy whenever you desire.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Serving cup
- Refrigerator
Ingredients
- 350 gm caster sugar
- 100 ml pouring cream
- 2 litres full-cream milk
- 1 vanilla bean, halved lengthways
- 4 star anise
- To serve: finely grated nutmeg
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