Salted Caramel Milk
Salted Caramel Milk made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Blender
- Food processor
- Ice crushing equipment
- Measuring cup
- Measuring spoon
- Airtight container
- Glass
- Pitcher
- Spatula
Ingredients
- 2 cups granulated sugar
- 1 1/3 smooth cups of heavy cream
- 1/2 teaspoon fragrant vanilla extract
- 12 tablespoons 3/4 cup unsalted butter
- 1/2 teaspoon sea salt
- 2 cups Artisanal Unsalted Butter
- 1 cup smooth salted caramel
- 3 cups rich whole milk
- Garnish with whipped cream and an extra drizzle of extra caramel
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