Spicy Avocado Hummus
Vegan recipe for spicy avocado hummus.
Keywords
- vegan
- vegetarian
- recipe
- spicy
- avocado
- hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Food processor
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving bowl
Ingredients
- 15-ounce can of garbanzo beans drained and rinsed
- 1/4 cup water
- 2 large avocados, seeded, peeled, and coarsely chopped
- 2 tablespoons tahini
- 1 tablespoon garlic, minced
- 1 jalapeno, minced, seeds removed (use more or less to taste)
- 1 tablespoon cumin
- 1/8 teaspoon cayenne
- 1/8 teaspoon oregano
- 1/3 cup cilantro leaves
- juice of 1 lime
- 3 tablespoons avocado oil or extra virgin olive oil
- salt
- freshly ground black pepper
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